Sunday, October 23, 2005
Trout a la Fabulous!
La Pastaia makes a perfectly tender and wonderful trout that is butterflied and then turned inside out so the skin is in the middle, wrapped around rosemary and lemon, and the perfectly cooked, crisp filets outside are surrounded with prosciutto. Can I get an "Amen," brothers and sisters?
# posted by Comida Evangelista : 11:34 AM
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